It's as easy as heating a can of sweetened condensed milk for 3.5 hours. I think we've done it both ways, once boiling and once as Chuck instructed in the oven. Either are super easy and give you a rich delicious dulce de leche perfect for topping a bowl of good (store bought) vanilla ice cream. That's it, dessert is ready! So simple right? You can use this recipe for more detailed steps.
If you're coming to my house for a dinner party anytime soon don't be surprised if you get to try this! Any other super easy desserts I should try?
PS these dulce de leche brownies look so good and now I'm dying to try these salted dulce de leche bars too!